Cambrian & Wyvern

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Telephone 0845 130 7631  The Camping and Caravanning Club, Greenfields House, Westwood Way, Coventry, CV4 8JH.                                      

                                                   

                                                        Regional Chairman’s Dinner  Saturday 11th January 2020

                                                                       Venue: The Worcestershire Golf Club, Woodfarm Rd, Malvern Wells WR14 4PP

                                                                       This event is open to all members over 18 years of age.

                                                    Camping available at Blackmore Club Site from Fri 10th Jan until Sun 12th Jan at £10 pun including EHU

                                                                               (Please note- no arrivals before 1.30pm)

                                                                A three-course meal plus coffee has been arranged with a subsidised price of £10 pp

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                                            Chairman’s Dinner Booking Form: Please tear off and send this part of the form with your menu choices and *£20 deposit  before         31st October to Julie Jackson, 34 Allt Yr Yn Crescent, Newport NP20 5GD (or email the booking form to Julie.jackson@hotmail.co.uk if paying pay by BACS)

 

Name ____________________________ Camping required Fri night/Sat night?_________ Membership no.______________ Contact no_____________

 

Email address____________________________________

 

Menu choices;    1) Starter ___________________ Main ____________________ Dessert ________________

 

                             2) Starter ___________________ Main ____________________ Dessert ________________

Please make cheques payable to C & W Region or payment can be made via BACS - C & W Region, Lloyds Bank, sort code:30-96-00, Acc number 03840128 with your surname plus DIN as the reference.    

 Menu options:

                Starters-   Fresh home made Mushroom Soup finished with parmesan crutons

                                    Home made chicken Liver Pate Served with toasted French bread & a plum & apple chutney  

                                    Fan of seasonal Melon Served with rocket & Parma ham            

                 Mains -      Roast Topside of Herefordshire Beef Served with Yorkshire pudding, horseradish sauce & Roast gravy

                                    Pan fried Breast of Chicken Served on rissole  potatoes with a wild mushroom , white wine  & cream sauce

                                    Pan seared Fillet of  Sea  Bream Served on rissole  potatoes  & roasted cherry tomatoes With a lemon and chive Beurre Blanc (GF)

                                    Chestnut mushroom & baby spinach grocchi (Flushed with rocket and parmesan shavings

                                                                        All served with a selection of fresh vegetables and potatoes

               Dessert -  Home made Cherry and Almond Crumble Served warm with fresh whipped cream

                                   Home made Lemon Tart Finished with whipped cream, mini Italian meringues & blueberries

                                   Home  made Bread & Butter Pudding Served warm with creamy custard

~*                                                                                                           Fresh ground coffee served with chocolate mints

             

               .