Telephone 0845 130 7631 The Camping and Caravanning Club, Greenfields House, Westwood Way, Coventry, CV4 8JH.
Regional Chairman’s Dinner Saturday 11th January 2020
Venue: The Worcestershire Golf Club, Woodfarm Rd, Malvern Wells WR14 4PP
This event is open to all members over 18 years of age.
Camping available at Blackmore Club Site from Fri 10th Jan until Sun 12th Jan at £10 pun including EHU
(Please note- no arrivals before 1.30pm)
A three-course meal plus coffee has been arranged with a subsidised price of £10 pp
Chairman’s Dinner Booking Form: Please tear off and send this part of the form with your menu choices and *£20 deposit before 31st October to Julie Jackson, 34 Allt Yr Yn Crescent, Newport NP20 5GD (or email the booking form to Julie.firstname.lastname@example.org if paying pay by BACS)
Name ____________________________ Camping required Fri night/Sat night?_________ Membership no.______________ Contact no_____________
Menu choices; 1) Starter ___________________ Main ____________________ Dessert ________________
2) Starter ___________________ Main ____________________ Dessert ________________
Please make cheques payable to C & W Region or payment can be made via BACS - C & W Region, Lloyds Bank, sort code:30-96-00, Acc number 03840128 with your surname plus DIN as the reference.
Starters- Fresh home made Mushroom Soup finished with parmesan crutons
Home made chicken Liver Pate Served with toasted French bread & a plum & apple chutney
Fan of seasonal Melon Served with rocket & Parma ham
Mains - Roast Topside of Herefordshire Beef Served with Yorkshire pudding, horseradish sauce & Roast gravy
Pan fried Breast of Chicken Served on rissole potatoes with a wild mushroom , white wine & cream sauce
Pan seared Fillet of Sea Bream Served on rissole potatoes & roasted cherry tomatoes With a lemon and chive Beurre Blanc (GF)
Chestnut mushroom & baby spinach grocchi (Flushed with rocket and parmesan shavings
All served with a selection of fresh vegetables and potatoes
Dessert - Home made Cherry and Almond Crumble Served warm with fresh whipped cream
Home made Lemon Tart Finished with whipped cream, mini Italian meringues & blueberries
Home made Bread & Butter Pudding Served warm with creamy custard
~* Fresh ground coffee served with chocolate mints